We did a chocolate tour today, which started with a look around how chocolate is made in Costa Rica and then we made our own chocolate bars.
Megan says “it’s a bit weird and Mum says it was” slimy and I didn’t taste any of the things the guy said we might taste”. The guy said we might be able to taste citrus fruits or lychee or almonds or lemongrass.
(We didn’t know what to do with it afterwards as they just gave it to us and the process for making chocolate is so long).
After the chocolate tour we went to the bakery to get some lunch where we met two little kittens.
Then we did some washing, packing and swam in the dark whilst it was raining (this meant it was cold so we didn’t stay in very long).